Cooked?✓
Chestnut Park @Cleveland Circle
March 16, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Identifying Information Prominence-Original Containers (Pf)Inspector note: Label all spray bottles containing toxic chemicals.
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Cutting Surfaces (C)Inspector note: On the cold units at the service line resurface or replace worn and stained cutting boards.
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Nonfood Contact Surfaces (C)Inspector note: Clean exterior of the cooking equipment on the prep line. Remove built up encrustments. In the dishroom clean top of dish machine. Remove built up debris and soils. Clean the tops of the bulk food containers.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean wall behind the prep and cooking lines. Also clean wall behind the dish machine. Remove built up soils and debris. Clean floor areas in the chmical closet. Clean floor under the prep line around the fryers. Remove grease buildup.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all unecessary items stored in storage area downstairs in the kitchen.
What changed since the previous inspection?
Compared with Fail on March 9, 2020: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.