✕
Chicha San Chen
April 6, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings1
Failed findings
-
When to Wash (P)criticalInspector note: Front counter employees observed not washing hands. When asked they stated that you use water because they have no hand soap behind the counter. One of the staff stated that they use the soap in the bathroom. Ensure staff is trained on washing hands.
-
Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No vomit & diarrhea kit onsite. Provide
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Spoke to the staff members and ask who the CFPM and Allergen certificates belong to and they stated the owner. Please ensure that you have a person in charge who is able to demonstrate and perform duties. Provide a CFPM and Allergen certificate. Spoke to Lillian and she was not aware of what sink was used for hand washing was not able to demonstrate the use of the 3 bay sink Illness policy and stated that she washes her hands with water because they don't have soap behind the counter. Please ensure staff is properly trained on where to wash and how to operate the 3 bay sink to clean and sanitize the dishes how to store ice scoops and illness policy. Provide
-
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: No allergen verbiage noted on menu's or counter. Provide allergen verbiage. The verbiage will be sent over with this report.
-
Sanitizing Solutions Testing Devices (Pf)Inspector note: No test kit for the 3 bay kit. Provide test kit.
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed mold-like substance inside the ice machine. Clean and sanitize to remove mold-like substance.
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed a ladder in front of the hand sink and a fan being stored on top of the hand sink located in the back of the establishment. Remove ladder and fan.
-
Handwashing Cleanser Availability (Pf)Inspector note: No hand soap at the hand wash sink behind the counter. Provide
-
Hand Drying Provision (Pf)Inspector note: No means to dry hands at hand sink behind counter. Provide means to dry hands
-
In-Use Utensils Between-Use Storage (C)Inspector note: Observed ice scoop being placed inside the ice bins. Ensure staff is trained on how to store ice scoops.
-
Using Drain Plugs (C)Inspector note: No drain plugs for the 3 bay sink. Provide.
-
Handwashing Signage (C)Inspector note: No hand wash signage inside the bathroom. Employee's must wash hands. Provide Hand sink behind the counter is not labeled "Hand wash only"
-
Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Observed missing ceiling tile in the back room. Provide ceiling tile.
What changed since the previous inspection?
Compared with Pass on April 17, 2025: 13 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.