Cooked?✓
Chick-Fil-A
April 18, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Online orders observed being stored outside the front door of the store on wire rack shelving for quick pick up per PIC-staff is monitoring. Discontinue outside storage.Pick up to be from the inside only with staff continuing to monitor for temperature control. Discussed with the PIC to forward all SOP's(standard operating procedures )to the Health division for review
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(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)Inspector note: High temp dish machine rinse guage reading 163-169F.Repair Maintain rinse 180-194F or per manufactures instructions. Irreversible disk reading 163F--OK to use machine Wash temp reading 153F 3 bay sink available for use
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean the exteriors of the upright refrigeration units to remove soils.
What changed since the previous inspection?
Compared with Fail on April 4, 2023: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.