Chicken And Rice Guys (4)

• official resultPass
• resultPass
• inspection typeMobile Food Walk On
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Chicken at 52F for unknown time shall be at 41F or below. Unit at 41F ok Mayonaise based sauce at 63F stored at room temperature shall be at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Prevention of Contamination from Handscritical
  Inspector note: Observed staff pulling hair back with hands put on gloves with out hand washing. Must hands when required.
  code 12-3--301.11*** · critical food-safety factorstatus: Pass
• ✓Reservice of PHF or Unwrapped Foods
  Inspector note: Rice from previous day stored on truck for hot holding. For mobile food regulations PHFS shall be discarded or sold at end of day.
  code 07-3-306.14** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: Provide labels for salad dressing that are bottled.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Washing fruits and veg's.
  Inspector note: Must wash lettuce at commissary before utilizing it. No prep sink on truck.
  code 08-3-302.15* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Observed staff working around exposed food with no hair restraint provide.
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean exterior of grill to remove visible grease soil.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Exhausthood sticker expired provide current sticker. Provide screens for ordering window.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 26, 2013: 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.