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Chili Bento
March 10, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Food stored outside of this restaurant in a food court common area. Keep all food supplies for this restaurant IN this restaurant at all times.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide a vomit and diarrhea clean up kit.
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Temperature Measuring Devices-Functionality (Pf)Inspector note: Provide thermometer for 3 glass door reach in.
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Wiping Cloths Use Limitation (C)Inspector note: Keep all wiping cloths in a sanitizing solution when not in use.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: remove tin foil from shelf above the 3 compartment sink.
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Nonfood Contact Surfaces (C)Inspector note: remove grease buildup from drain compartment to the fryer. Clean pipes below the hand sink. remove buildup of soils and debris.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: remove grease buildup on hood above the hot line. Clean the hood hood filters stainless steel surface and all attachments to the hood.
What changed since the previous inspection?
Compared with Pass on October 18, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.