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Chili Bento
October 19, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide a test kit for measuring the sanitizing solution at the 3 bay sink.
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Wiping Cloths Use Limitation (C)Inspector note: keep all wiping cloths in a sanitizing solution when cloths are not in use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: discontinue using cans as food storage containers.
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Nonfood Contact Surfaces (C)Inspector note: cleanthe cooking equipment on both hot lines in the kitchen. Remove buiildup of soils.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: In the kitchen clean the floor under both coking lines. Remove heavy grease buildup on the floor areas under and behind the cooking equipment. Clean the lght shieds ott the light fixtures in the kitchen Remove buildup of soils.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: keep all brooms 6 inches off the floor
What changed since the previous inspection?
Compared with Pass on May 11, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.