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Chili Bento

October 19, 2021 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings0

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Failed findings

  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Provide a test kit for measuring the sanitizing solution at the 3 bay sink.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: keep all wiping cloths in a sanitizing solution when cloths are not in use.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: discontinue using cans as food storage containers.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: cleanthe cooking equipment on both hot lines in the kitchen. Remove buiildup of soils.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: In the kitchen clean the floor under both coking lines. Remove heavy grease buildup on the floor areas under and behind the cooking equipment. Clean the lght shieds ott the light fixtures in the kitchen Remove buildup of soils.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: keep all brooms 6 inches off the floor
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 11, 2021: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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