Cooked?

Chili Bento

July 15, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings3

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Eggs placed in ambient temperature registered 51F. PIC stated it had been out for 1 hour and place them inside refrigerating unit. Mantain at 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Beef and radish at hot holding box registered 121F. PIC stated it had been out for 30 minutes and placed it for immediate re-heating at 165F. Mantain at 135F or above.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: No evidence of proper warewashing. Three bay sink used to store soiled dishes in one compartment and to store a container of rice noodles in the other. Provide proper warewashing all the time and set three bay sink properly (wash rinse sanitize).
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Retrain staff with regard to proper warewashing cold holding and hot holding.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths stored soiled in counters. Store properly in sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Interior and exterior of several refrigerating units soiled. Clean properly. Several shelves at prep area soiled. Clean properly.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Floor under and around cooking line soiled. Clean properly.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood Vent sticker expired. Provide.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 8, 2022: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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