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Chili Bento

December 15, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: No evidence of proper warewashing three bay sink used on all three bays for food prep. Immposible to perform proper warewashing. Clean and sanitize three bay sink. Perform proper warewashing (Wash Rinse Sanitize).
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to proper warewashing.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Preventing Contamination from Hands (Pf)

Inspector note: Observed employee slicing raw meats using bear hands. Use gloves.
code 590.003(C)/3-301.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed several knives stored between equipment and wall soiled with dried up food debris. Clean and sanitize properly. Store on a clean /sanitized surface.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: No sanitizer boxes with wiping cloths set up. Provide.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Preparation (C)

Inspector note: Observed raw pork and pork belly placed to wash/prep on the three bay sink (Wash bay and Sanitize Bay while veggies were place on a cutting board on the top of rinse bay. Discontinue. Separate processes in different times or places. Discontinue use of three bay sink for prep.
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Interior and exterior of several refrigerating unit soiled. Clean all properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Floor under and around cooking line soiled. Floor under warewashing area soiled.--- Clean all properly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 13, 2023: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.