✓

Chili Bento

May 7, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Several food items without date-marking. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Knives stroed soiled on magnetic strip. Clean and sanitize bebore storing away.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored wet on counters. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Several shelves and counters soiled at prep and cooking areas. Exterior of several refrigerating units soiled. Exterior of cooking line equipment soiled.-- Clean all properly. Magnetic strip for knifes storage with rust and soiled. Clean properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood Vent with built up of grease and dust. Clean properly.
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 30, 2026: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.