Cooked?✓
Chilli Thai Bistro
October 31, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Insects Rodents AnimalsInspector note: remove all fly strips hanging from the ceiling in the basement and at the prep kitchen. Fly strips should be hung only during off hours.
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Food ProtectionInspector note: Keep all opened bulk food items in a covered and if needed labeled container.
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Test Kit ProvidedInspector note: Provide accurate test kit for meassuringt he sanitizer strength at the low temp dish machine ion the prep kitchen.
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Wiping Cloths Clean SanitizeInspector note: Keep all wiping cloths in a sanitizing solution when not in use.
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Installed and MaintainedInspector note: repair leak to ceiling of the walk in cooler in the basement. Waater is leaking through the ceiling into the cooler.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: repair ceiling to walk in cooler in the basement. Walk in ceiling is about to collapse from the weight of water buildup as the result of a leak. Raepair ceiling ASAP. Replaced stained and damaged ceiling tiles on ceiling of the prep kitchen.
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Premises MaintainedInspector note: remove all unused equipment and other unecessary items from storage in the basement.
What changed since the previous inspection?
Compared with Fail on October 17, 2017: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.