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China King Restaurant

September 29, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: Bean sprouts 60F Cooked noodles 52F / Provide proper cold holding temperatures / Food voluntarily disposed of as it has been out of temperature for an undetermined amount of time. • Fried chicken sitting in container on top of reach in 78F / Provide proper holding temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Reach in unit running at 50F condesor unit leaking / Repair to provide proper temperatures at 41F or below at all times. / Unit is not to be used until repair is made.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior and exterior of reach in units with visible soils / Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling with visible soils and dust build up / Clean to remove. • Hood tag expired in August 2015 / Contact hood cleaning company ASAP. • Hood vents with visibly heavy grease build up / Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 20, 2015: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.