China King Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: Equipment stored in front of hand sink remove to allow access to properly wash hands
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Knives stored under microwave with old soils and encurstments cleam to remove and store clean and dry
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: bulk food containers in basement without labels label properly
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: utensils stored in stagnant water remove and store clean and dry
  code 10-3-304.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 17, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.