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China King Restaurant
July 5, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings2
Failed findings
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Cleaning Procedure (P)criticalInspector note: No paper towels for the hand sink in the kitchen or the restroom. Provide paper towels for both sinks. No paper towels fo rthe basement prpe kitchen hand sink. Provide paper towels.
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Separation-Storage (P)criticalInspector note: Remove previously opened paint cans and paint brush stored in the basement near the food prep area.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in the basement prep kitchen is blocked with equiopment. Remove items blocking the hand sink.
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Handwashing Cleanser Availability (Pf)Inspector note: No hand soap available for the hand sink in the basmeent prep kitchen. Provide hand soap.
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Wiping Cloths Use Limitation (C)Inspector note: In use wiping cloths left on prep table and counter tops. Keep cloths in a sanitizer solution when not in use.
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Nonfood-Contact Surfaces (C)Inspector note: Shippong plastic on doors to deep fryer. Remove shipping plastic.
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Cutting Surfaces (C)Inspector note: Cutting boards on cold units are scoured and stained. Resurface or replace the cutting boards.
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Nonfood Contact Surfaces (C)Inspector note: top of 6 burner range in kitchen with soils buildup on top of range. Clean range remove soils buildup. Raice cooker hsas food incrustments and soils attached to exterior of unit. Clean to remove soils.
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Outside Receptacles (C)Inspector note: Heavy buildup of soils on exterior of trassh containers. Clean to remove soils.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Grease buildup on hood hood filters and attachments. Clean to remove grease buildup. Grease buildup on wall behind cooking line. Clean wall remove grease buildup. Observed dirty and soiled ceiling tiles on kitchen ceiling. Clean or replace soiled ceiling tiles.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Broom and dust pan stored on floor when not use. Store items 6 inches off the flor when not in use.
What changed since the previous inspection?
Compared with Pass on May 8, 2019: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.