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China Pagoda Restaurant

May 8, 2014 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Fixture's not properly shielded

Inspector note: Lights inside of the deli style coolers not shielded. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: No mop sink on site at the time of the inspection. Provide a mop sink to ensure proper storage of mop and bucket and disposal of dirty water.
code 42-5-203.13* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Galric and oil mixture observed being left out on counter top. PIC stated it had been out from the previous day. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC voluntarily disposed of garlic and oil mixture at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Several sauce containers with no labels. Provide labels for all sauce containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Bag of potatoes observed being stored under the pipes of the 3 bay sink. Discontinue and store all foods clean and protected.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: First deli style cooler at the front service station operating at around 49F. Discontinue use unless unit is able to maintain a temperature of below 41F.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide equipment thermometers for all refrigeration units.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit available for the 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of the Glenco refrigerator visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Clean cutting board and sheet pans observed being stored on the ground in the main kitchen area. Discontinue and store all equipment in clean and protected area's.
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap or paper towels at hand sink in main kitchen area. Provide. No paper towels in restroom. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 30, 2014: 2 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.