China Pearl Restaurant

January 23, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings22
critical findings3

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: provide a sanitizer for the low temp. unit.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: remove large rodent droppings provide a pest control report. remove dead insects/cockroaches from ceiling light panels.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: discontinue storing utensils in stagnant water.
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: provide foodgrade containers replace all dented equipment and chipped china. replace all scored cutting boards and defective bulk food containers.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: replace all missing handles for all lids all door gaskets and rusty shelving/grease trap. replace all dim sum bamboo server units and repair ice buildup on compressor unit.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: properly store clean equipment.
code 24-4-903.11* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

code 25-4-904.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: reseal floor throughout upstairs kitchen area regrout floor tiles as needed
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor throughout kitchen #1 in all walkins and clean elevator platform. clean floor throughout 3rd fl. kitchen clean floor in all walkins and clean floor in cellar and clean/degrease floor in grease storage area.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: replace all cracked light panels and remove all flaking paint.
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean ceiling tiles windows and walls. clean wallmounted exhaust fan clean attached hood and filters. clean all vent. covers and light fixtures.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

More restaurants in Leather District

See every restaurant in Leather District →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.