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China Pearl Restaurant

December 15, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings13
  • critical findings2

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: 2nd floor walk in -Separate raw foods from ready to eat foods.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: 2md floor dishwasher chlorine reading O ppm should be 50 PP m
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: 3rd floor kitchen Clean can opener.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: 2nd FLOOR -Cover all open foods in reach ins.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Basement-seal all rusted shelving racks and floors in walk ins.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: 2nd floor dishwasher -Refinish rusted pipes scrape loose ceiling tile paint.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: 2nd Floor -Provide chlorine test kit and label 3 bay sink.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: 2nd from -Store wiping cloths in sanitizer.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: 3rd floor - Provide soap and paper towels for bar hand sink Basement - Provide soap and proper towels for hand sink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: 2nd floor-clean floor under cooking equipment 3rd floor hitcher-clean mixer area and all floor areas under equipment.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: 2nd floor walk in - clean vent-cover ceiling and walls.3rd floor kitchen Scrape loose paint from ceiling tiles.Basement-clean all ceiling tiles vents plumbing smoke detector
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: 3rd floor kitchen-repair any nonworking vent hood lights
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Basement. Remove all unnecessary articles and re-organize
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 13, 2010: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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