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China Pearl Restaurant
August 29, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Kitchen Walk in -Do not store raw products over or with ready to eat foods.
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Food Contact Surfaces CleanInspector note: 3rd floor-clean bakery area and mixer.Basement-clean interior of ice machine.
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Food ProtectionInspector note: Kitchen-cover all open foods in reach ins and walk ins
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Non-Food Contact SurfacesInspector note: Provide signs for all food prep sinks. 4TH Floor -Defrost walk in freezer vent.Basement defrost freezer.
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Non-Food Contact Surfaces CleanInspector note: Kitchens - Clean underside of shelving over prep tables.4TH Floor -Clean shelving in walk ins
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Clean Equipment & Utensils StorageInspector note: Kitchen Do not store clean utensils in equipment crevices.Clean the clean utensil storage room.
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Hand Cleaner Drying Tissue SignageInspector note: 3rd floor Provide paper towels for waitress station. • Bar. Designate one sink for hand washing
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Improper Maintenance of FloorsInspector note: Kitchen-clean floors under equipment.3rd floor-clean floors.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Kitchen-clean cooking vent hoods.Repair flaking paint on kitchen ceiling tiles.Basement -Clean all yellowed ceiling tiles.
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Premises MaintainedInspector note: Remove any unnecessary cardboard throughout.
What changed since the previous inspection?
Compared with Fail on April 11, 2011: 3 findings appeared for the first time. 7 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.