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China Pearl Restaurant
November 2, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Separation/Sanitizer CriteriacriticalInspector note: Linen Room -Store chemicals away from food and linen.
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Food Contact Surfaces CleanInspector note: Kitchen - Clean-interior of ice machine.2ml floor-clean mixer
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Food ProtectionInspector note: kitchen-cover all open foods in walk iris and reach ins.
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Non-Food Contact SurfacesInspector note: Kitchen Refinish rusted dishwasher hood and plumbing where necessary.2nd floor. Provide signs for all sinks.3rd floor -Defrost walk in freezers.
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Non-Food Contact Surfaces CleanInspector note: 2nd floor clean interior of True 2 door glass reach in.3 red floor-clean interior of walk ins
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Improper Storage of Re-usable UtensilsInspector note: Kitchen -Do not store clean utensils in equipment crevices.
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Installed and MaintainedInspector note: Kitchen Repair faucet to 3 bay sink
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Hand Cleaner Drying Tissue SignageInspector note: 2nd floor - Provide paper towels for tea station hand sink.
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Improper Maintenance of FloorsInspector note: Kitchen-clean floor areas under equipment.Find floor-clean floors miler equipment.
What changed since the previous inspection?
Compared with Pass on September 7, 2011: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.