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China Pearl Restaurant
June 4, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: High temp rinse 155F / Repair (need 180F-194F) • High temp rinse 160F / Repair (need 180-194F)
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Food ProtectionInspector note: Observed containers of raw chicken stored above containers of vegetables / Re-organize walk in to provide proper food protection during storage.
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Equipment ThermometersInspector note: Wash gauge broken / Repair.
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Test Kit ProvidedInspector note: Provide proper test kits for sanitizer used in buckets.
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Non-Food Contact Surfaces CleanInspector note: Interior and exterior of glass reach in with visible soils and debris / Clean to remove.
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Improper Maintenance of FloorsInspector note: Floors are worn down to wood base / Replace floors to provide a smooth non-porous easily cleanable surface.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling tiles with visible soils and paint chipping / Repaint / Replace. • Ceiling tiles with visible soils / Replace where needed. • Walls in back of kitchen with visible soils / Clean to remove.
What changed since the previous inspection?
Compared with Fail on December 5, 2014: 5 findings appeared for the first time. 2 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.