China Pearl Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Garlic and oil mixture observed being left out on counter tops. Discontinue and ensure all TCS foods are being maintained at below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
  Inspector note: Automatice detergent dispensor on teh high temperature dish machine does not appear to be functioninf properly. Address and make any necssary repairs.
  code 590.004/4-204.117-PF** · serious findingstatus: Pass
• ✓Food Storage Prohibited Areas (C)
  Inspector note: Boxes of meats observed being stored on the ground of the walk-in freezer. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
  code 590.003/3-305.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 11, 2025: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.