China Pearl Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Controlling Pests (Pf)
  Inspector note: Dead roaches observed in basement area. Dead roaches observed in dry storage area. Clean to remove. Provide an updated pest report.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail

Checks marked passed

• ✓Preventing Contamination from Hands (P)critical
  Inspector note: Employee observed handling ready to eat produce with bare hands. Person in charge corrected.
  code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
• ✓Separation-Storage (P)critical
  Inspector note: Degreaser observed stored next to liquor bottles. Seperate chemicals from food and beverage product.
  code 590.007/7-201.11-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple foods in walk in cooler without date marking. Provide for all foods held longer than 24 hours.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Warewash hand sink observed blocked. Corrected on site.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Common Name-Working Containers (Pf)
  Inspector note: Chemical spray bottle observed with no labels. Provide.
  code 590.007/7-102.11-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Multiple employees on production line observed without hair restraints. Provide.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Multiple containers of uncovered food in walk in cooler. Provide cover to prevent potential contamination.
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Frozen fish obsevred thawing in stagnet water. Follow proper thawing procedures.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Foil observed on sides of most kitchen equiptment. Remove. Surfaces must be easily cleanable.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Soiled shelfing on production line. Dried goods shelfing observed soiled with food debris. Spice containers observed with heavy food build up on exteior of container. Clean to remove all soils
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 29, 2025: 1 finding recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.