✓

China Sky

May 4, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC on site not directing staff to operate properly. Observed the handsinks not accessible. All staff were in production. No signs of handsink use.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed multiple handsinks with equipment stored in the basin and cooking equipment blocking access. Remove and retrain staff to properly use handsinks. keep free and clear to utilize at all times.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Observed heavy food soils on the exterior and interior of all refrigeration and freezer units. Clean to remove Observed food soils on the metal shelving units with stored equipment. clean to remove
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Observed cardboard on the floor in front of the cookline and inside of refrigeration units. Remove and discontinue utilizing. This violation was sited previously.
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Cleaning of Plumbing Fixtures (C)

Inspector note: Observed heavy dried up food soils on multiple handsinks. Clean to remove
code 590.006/6-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 27, 2026: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.