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China Station

October 30, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken 57F Shrimp 54F Rice 50F / All in top reach in. Food was out for morning prep before being returned to top reach in at 11 / PIC instructed to return items to the walk in to cool down / Proivde 51F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Reach in 52F / PIC stated that the reach in doors and top were open for an extended period of time during morning prep / Ensure unit doors and top reach in are closed and not left open for long periods of time / Discussed prepping in certain amounts to reduce time unit is open / Ensure unit is operating at 41F or below
code 590.004/4-301.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Rice scoops stored in stagnant water / Discontinue and store as described below.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Areas of the walls with visible soils and paint wearing / Clean and repaint where needed
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.