China Station

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Fried rice - 56F Bean sprouts 50F Chicken fingers 50F Garlic in oil mixture 56F / All sitting out on counter for 1 hour during lunch rush. All foods returned to refrigeration to cook down / Provide 41F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Walls and Ceilings Attachments (C)
  Inspector note: Hood tag expired in November 2024 / Hood cleaning is scheduled for tonight 3/26/25
  code 590.006/6-201.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 26, 2025: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.