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Chinatown Express
November 13, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Garlic and oil mixture observed being left out at room temperature (47F). Discontinue and ensure all TCS foods are being maintained at below 41F.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked rice inside of the hot holding unit at 126F. Discontinue and ensure all TCS foods are being maintained at 135F and above.
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Controlling Pests (Pf)Inspector note: Evidence of what appears to be rodent droppings on the floor of th restroom. Address and provide an up to date pest control report for the re-inspection.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops Discontinue and provide a proper sanitzing solution.
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Thawing (C)Inspector note: Frozen fish fillets observed being defrosted at room temperature. Discontinue and ensure proper thawing methods are in place.
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Nonfood-Contact Surfaces (C)Inspector note: Portion of ceiling in the basement storage area damaged and missing. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Pass on August 20, 2019: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.