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Chinatown Express

October 27, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Chicken and beef store in the same container. Discontinue and store as discussed. Chicken stored above vegetables. Discontinue and store properly.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Discontinue to store tongs on oven door handle and knives between refrigeration units on cooking line.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Clean window ledge above three bay sink dusty. Clean wall behind cooking equipment and and around hood on sides.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Clean cutting board on cooking line. Deep dark scores. If can not be removed replace board.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 14, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.