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Chinatown Express

March 15, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Several pans of cooked rice observed being left out at room temperature (49-57F). Discontinue and enure all TCS foods are being maintained at below 41F. Cooked rice was removed at the time of the inspection and placed into the walk-in cooler that was at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Knives observed being stored in between the wall and a preparation table. Discontinue and store all knives in a clean and protected manner.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Interior of the small single door deli cooler near the hand sink visibly soiled and with food spills. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 2, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.