Chinese Dragon

August 6, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings16
critical findings5

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: Cooked chicken fingers are out at room temperature 95F F. Hot Hold at 140F. Product was cooked two hours ago
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Sandwich unit by cooking line is not working properly. Some products are 48F. PIC removed chicken and shrimp and placed in 41F. cooler.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken and shrimp being stored with ready to eat foods. Discontinue and store seperately.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: No handwashig observed during inspection. Several handles on equipment are soiled with old food particles.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not overlooking day to day operation of business properly: Determine job requirements and do a better job of maintaining a clean environment.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rodent activity. Call pest control company A.S.A.P.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometer on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Raw chicken tenders being thawed out at room temperature. Discontinue and store as discussed.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Cleavers and knives stored in between equipment. Discontinue and store as discussed.
code 10-3-304.12* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Air drying area is cluttered with debris and a household plant. Keep clear to allow clean pots and pans to dry properly.
code 16-4-301.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Some refrigeration equipment is missing thermometers .Provide where needed.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep in use wiping cloths stored in a sanitizes solution when not in use Discontinue use of all sponges for cleaning.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units from visible stains soils and odorous smells. Clean counter areas and in between equipment from visible stains and soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout business from all visible stains and soils.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in kitchen area from all visible food stains and soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Personnel clothing being strung out on a cloths line above a lift top freezer Discontinue and store seperately.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 12, 2008: 16 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in East Boston

See every restaurant in East Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.