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Chinese Dragon

February 17, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Whole shell eggs are being kept out at room temperature [ 57F.] Discontinue and keep stored at 41F or below during storage. Eggs were voluntarily discarded
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink in the prep area is blocked with boxes and has some other debris inside. Discontinue and keep clear to ensure proper handwashing
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Can opener is heavily soiled. Clean to remove all visible soils Clean cutting boards from all old food stains and soils Clean meat slicer on a more frquent basis during the day from food soils
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Some evidence of rodent droppings. Contact pest control company
code 35-6-501.111/.115** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: Shrimp and pork thawing out at room temperature. Discontinue and thaw as discussed.
code 06-3-501.13* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep all in use wiping cloths in a sanitized solution when not in use
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units from old food stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Some clean knives are being stored in between the sink and the wall. Discontinue and keep stored in a clean area
code 24-4-904.11AB* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls and ceilings in prep area from grease and old food stains.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 13, 2009: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.