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Chinese Dragon

April 20, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Cooking line refrigerating unit - Beef 47 Chicken 47F Pork 48F. Unit 47F. Maintain all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Warewashing being performed in one bay with detergent only. Wash Rinse and Sanitize properly.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand washing sink blocked with equipment.PIC removed them. Use for handwashing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to proper warewashing hand washing and cold holding.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Slicer at nlower level soiled. Clean properly. Can opener soiled and with rust. Remove rust and clean properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: In use knifes stored against pipes and walls at the lower level. Store properly. Handled scoop and other utensils stored in stagnant water. Store propely in a clean and sanitized surface or hot (above 140F) and Cold (below 41F) water.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Refrigerating unit at the cooking line registered 47F. Repair company called and PFHs removed to other units.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Three bay sink missing drain plugs. Provide.
code 16-4-301.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Several wiping cloths store soiled on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior and exterior of refrigerating units at both levels soiled. Clean properly. Cooking line equipment soiled with grease.(side rear and between). Several shelves at both levels soiled and covered with soiled cardboard. Remove cardboard and clean properly. Exterior of bulk food containers soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Handwashing sink at the lower level missing signage . Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under and around equipments at the cooking line soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood Vent at the cooking line with large build up of grease. Clean properly. Exhaust Area above the lower level smoking machine soiled with grease. Clean properly. Walls behind equipment at the cooking line soiled. Clean properly. Walls at the prep area soiled with food stains/debris. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 19, 2015: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.