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Chinese Dragon

October 1, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Cleaning Procedure (P)critical

Inspector note: Food handlers are unable to wash hands because the hand sink is blocked with food in basin / Ensure food handlers are washing hands properly
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken fingers 65F Chicken wings 60F Spareribs 66F Shrimp 48F Rice 56F Sprouts 54F / All food brought out for lunch rush and returned to refrigeration / Ensure proper cold holding of 41F or below at all times.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Tub of chicken in basin of hand sink / Remove and ensure the hand sink is kept free and clear at all times.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Tubs of chicken wings stored on floor / Elevate at least 6" off of floor.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting board worn and scored / Replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 22, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.