Chinese Dragon

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact with Equipment Utensils and Linens (P)critical
  Inspector note: Observed knifes stored between equipments and equipment and wall. Discontinue store properly on a clean/sanitized location.
  code 590.003/3-304.11-P*** · critical food-safety factorstatus: Pass
• ✓Cooling (P)critical
  Inspector note: Observed two large containers with rice at room temperature (registered 110F). PIC stated had been out for less than 1 hour and placed it inside refrigerator unit. Ensure that proper cooling takes place all the time.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Three Bay Sink filled with soiled dishes. Dishes for air drying soiled to the touch and sight. No evidence of proper warewashing. Provide proper warewashing all the time.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Retrain staff with regard to proper warewashing and proper cooling.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Slicer at prep area soiled. Clean and sanitize properly.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Hand Sink at prep area in lower level without paper towel. Provide.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: CFPM certificate expired. Provide a current one
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Several bags with rice observed on the floor at storage areas.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Interior and exterior of several refrigerator unit at both levels soiled. Clean properly. Shelves near cooking line and three bay sink soiled. Clean properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
  Inspector note: Several boxes with single use equipment stored on the floor at upper level. Elevate properly
  code 590.004/4-903.11-C* · lower-severity findingstatus: Pass
• ✓Heating Ventilation Air Conditioning System Vents (C)
  Inspector note: Hood vent with grease build up. Clean properly.
  code 590.006/6-202.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 6, 2020: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.