Chinese Dragon

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken 56F Pork 59F Rice 62F Bean sprouts 50F Beef 57F / All food sitting out on counters / Put back into refrigeration to cool down after being out for less than an hour / provide 41F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Both hand sinks blocked with food trays and bowls in basin / remove and ensure hand sinks are kept free and clear at all times
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Knives stored in between equipment / Remove and store clean and dry
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Remove soiled cardboard from floors and walk in floors
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Floors near the walk in with visible soils / Clean to remove Storage racks in downstairs prep - visibly soiled and rusted / Clean and repaint Walls going downstairs worn / Repaint
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 13, 2023: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.