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Chinese Dragon
June 10, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Slicer with dried up food debris. Clean and sanitize properly.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink at prep area used to store soiled utensil. Discontinue use for handwashing only.
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed knives stored between equipment. Store properly on a clean/sanitized surface.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Some refrigerating units interior soiled. Some storage shelves soiled.---Clean properly.
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Cleaning Frequency and Restrictions (C)Inspector note: Floor under and around cooking line soiled. Clean all properly.
What changed since the previous inspection?
Compared with Pass on March 10, 2025: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.