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Chipotle Mexican Grill No. 1520
March 6, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings4
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Food handlers entering work station & not washing hands prior to putting on groves.
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Prevention of Contamination from HandscriticalInspector note: Food handlers leaving and returning to work station wearing single use gloves - Single use gloves are being worn continously to perform multiple tasks. Provide proper training in the use of Single Use gloves. (Hand out provided to PIC).
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PIC KnowledgecriticalInspector note: Provide proof of full time on site certified food protection/allergen awareness manager.
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PIC Performing DutiescriticalInspector note: Allergen poster not posted in employee work area
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Food ProtectionInspector note: Remove items from above ice machine
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Food Utensil StorageInspector note: Discontue storing ice scoop next to dirty pots and pans.
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Clean Cloths Hair RestraintInspector note: Food handler preparing food not wearing hair restraint.
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Hand Cleaner Drying Tissue SignageInspector note: No signage regarding Employee hand wash in bathroom
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Dusty ceiling fixtures
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Inadequate LightingInspector note: Provide working lights at all fixtures
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Anti-Choking
What changed since the previous inspection?
Compared with Pass on December 23, 2013: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.