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Chipotle Mexican Grill
December 17, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Toilet Enclosed CleanInspector note: Lower Level-Men's Rest Room Faucet loose. Repair. Both restrooms missing proper paper towels. PIC provided. Both restrooms with broken soap dispenser. Repair. PIC stated that employees use the upper level restrooms. Maintain properly all restrooms.
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Adequate Number Frequency Vermin ProofInspector note: Dumpster without proper cover. Repair or replace.
Checks marked passed
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Food Container LabelsInspector note: No proper label on the bulk food containers. Provide.
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Food ProtectionInspector note: Lower level Walk-In Unit- Onions stored attached to the containers with raw chicken. Boxes with beef stored above onions. PIC removed the onions and stored them properly. Store properly separated.
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Food Contact Surfaces DesignInspector note: Cutting Boards at the Prep Area heavily scored. Repaire or replace.
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Non-Food Contact SurfacesInspector note: Magnetic knife holder rusted. Remove rust and clean properly or replace.
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Clean Equipment & Utensils StorageInspector note: Lower Level-Boxes with single use utensils and equipments stored on the floor. Elevate 6 inches or above.
What changed since the previous inspection?
Compared with Fail on December 10, 2015: 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.