Chipotle Mexican Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: No barrier/gate between food service hot line near front counter. Install. Post employees only signage. Observed door dash driver in close proximity to food preparation area. Persons unnecessary to the food establishment operation are not allowed in the food preparation food storage or ware-washing areas except that brief visits and tours may be authorized by the PIC if steps are taken to ensure that exposed food clean equipment utensils linens and unwrapped single-service and singleuse articles are protected from contamination;
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Prohibitions (C)
  Inspector note: Pans and equipment being stored in unfinished sprinkler pipe utility room. Relocate to protected areas.
  code 590.004/4-903.12-C1* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Basement vault under sidewalk with steel barrells out of use equipment and debris. Remove.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Warewashing Machines Manufacturers’ Operating Instructions (C)
  Inspector note: High temperature dish machine is inoperable. Repair. Alternative means to sanitize equipment at the three compartment sink. Quats @ 200PPM.
  code 590.004/4-501.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 10, 2024: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.