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Chipotle Mexican Grill

July 13, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Extended for unit that is 43 F and is not being used. Waiting on repair or replacement.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: No proof of an employee trained in anti choking
code L1status: Fail

Checks marked passed

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC could not produce invoice for food items implicated in complaint of food borne illness Does not know how many of food items sold Does not have immedicate access to recipes etc. PIC reached out to the field leader durning inspection
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Lettuce on line 54 F 55 F Item removed from service 2 door glass refrigeration unit 45 F Lettice 45 F 51 F 54 F 55 F
code 590.003/3-501.17-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 6, 2026: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.