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Chipotle Mexican Grill

October 16, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

System Maintained in Good Repair (P)critical

Inspector note: On10/15/26 a smoke test was conducted a few doors down. I stopped by on 10/15/26 to ask if anyone at this establishment observed smoke and the PIC stated yes and stated that the smoke was coming from the grease container and pipe that is connected to the grease container. Please contact a licensed plumber to repair and ensure no smoke can get through. Please have the grease trap serviced to remove the strong odor.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: Low temp dish machine running to high and the chlorine strips are not testing properly. Repair low temp dishmachine and discontinue use until repaired. Please use the 3 bay sink.
code 590.004/4-501.112-PF** · serious findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Observed soiled floors and walls and stairs leading to the basement. Clean to remove all debris on the walls and floors. Observed food debris on the shelving in the upstairs area. Remove items from the shelving to clean and sanitize shelving and to ensure no food debris is left overnight. Observed water on the stairs also leading to the basement and a leak in the ceiling. Clean stairs to remove stagnant water. Repair the leak in the ceiling.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Observed trash and debris on the ground to the right and left of the back door and inside the trash area. Clean to remove all trash and ensure staff is maintaining this area daily.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 31, 2026: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.