Chipotle Mexican Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Guacamole 44F. Maintain cold holding at 41F or below. CFPM took corrective action to cool product in indirect ice bath to 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: No allergen advisory on menu. Provide.
  code M-3-603.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 29, 2016: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.