✓

Chipotle Mexican Grill

December 12, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Guacamole at serving line 51F. Maintain cold holding temperatures at below 41F. PIC removed from service and placed in ice bath to cool.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Step ladder stored in front of to go line handsink. Remove. COS.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Broom handle found leaning against ice scoop in side of ice machine. Store seperately away from food (ice) storage and utensils. COS.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Mop sink with food debri inside and around. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Tortilla Press stored in loft above store. Remove. Store equipment in protected areas.
code 24-4-903.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Water on floors near three compartment sink. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 4, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.