Chipotle Mexican Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

← Back to the current restaurant page

Failed findings

• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The hood vent sticker says there are deficiencies again and the filters are missing above the grill. Repair the deficiencies and replace the filters. 5/18/2015 The hood was referred to the fire department and the repairs are being made on the hood to fix deficiencies.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: The reach-in unit in the fron is not working properly cheese 55F guacamole 55F. Provide proper cold holding of 41F or below. The walk-in cooler is not working properly the outside thermoemter is reading 59F and the food is out of temperature; cheese 60F raw steak 52F raw chicken 48F marinated chicken 51F fully cooked barbacoa 55F fully cooked carnitas 52F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: The establishment is open and operating with the refrigerator not working. The refrigeration has been inconcistent. The managerneeds to be able to takeactive managerial control and eliminate risk factor violations.
  code M-2-103.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 25, 2015: 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.