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Chipotle Mexican Grill
June 20, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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Temperature (P)criticalInspector note: PIC deliveries are delivered in the middle of the night - No one recording temperatures of TCS foods
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(A) Certified Food Protection Manager (C)Inspector note: No certified in allergen awareness at time of inspection
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Receptacles (C)Inspector note: No cover on trash receptable in unisex bathroom
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Ceiling in bathroom leaking
Checks marked passed
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Floors Designed Constructed InstalledInspector note: Keep all supplies 6 inches off the floor in the back kitchen area
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Premises MaintainedInspector note: keep all mops brooms and dust pans 6 inches off the floor.
What changed since the previous inspection?
Compared with Pass on January 25, 2018: 4 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.