Chipotle Mexican Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: 3 compartment sink sanitzer temperature 66F...PIC corrected saniter temperature to 76F for quats. Retrained staff.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Rinsing Procedures (C)
  Inspector note: Observed washed clean pans sitting in rinse bay with suds forming in water. PIC corrected on site and set up 3 compartment sink properly.
  code 590.004/4-603.16-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Cap on back flow preventor missing in mop sink area..Replace or repair
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 4, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.