Chipotle Mexican Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Sanitizer set up in the 3 bay sink and sanitizer from the automated dispenser at the 3 bay sink at above 500ppm quats Make proper repairs to ensure sanitizer is maintained at 200-400ppm Add water until repairs are made
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handwashing sink at the warewashing area has been blocked off due to the cold water being broken per the PIC epair sink to allow for water temperature to be regulated to properly wash hands at 110F Additional handwashing sinks available
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Warewashing Equipment Clean Solutions (C)
  Inspector note: Rinse and sanitizer water in the 3 bay sink with soils and heavy food debris- Ensure water is maintained clean for procedures Corrected on site
  code 590.004/4-501.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 17, 2025: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.