Chivo Taqueria

July 6, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeMobile Food Walk On
failed findings1
critical findings1

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Noted several food items recorded salsa@45.5F/Onion salsa-47F.Monitor the temperature. COS by the PIC to move some product to the Ice Cooler.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 16, 2026: 1 finding appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.