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Christo's Pizzeria
September 20, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings19
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: walk in sliced cheese 46 degrees/provideproper temperature of 41 degrees or below
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: provide clean up kit and procedures
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: provide allergen certificate for certified food manager post signage that a customer can request copy of last inspection
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: provide proper date marking of foods
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: walk in/seal all bare wood remove white covering from walk in shelving
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: clean/sanitize can opener blade
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Handwashing Cleanser Availability (Pf)Inspector note: restroom/provide refill of liquid soap
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Hand Drying Provision (Pf)Inspector note: front handsink/repair towel dispenser
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Effectiveness-Hair Restraints (C)Inspector note: provide proper hair restraints
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: remove cooked bacon from cardboard box/provide food service grade container walk in/properly cover all foods
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In-Use Utensils Between-Use Storage (C)Inspector note: remove utensils from stagnate water
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Characteristics-Materials for Construction and Repair (C)Inspector note: storage shelving/provide smooth non porous shelving
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Nonfood-Contact Surfaces (C)Inspector note: clean interior of 1 door reach in
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Temperature Measuring Devices-Functionality (C)Inspector note: walk in/provide accurate internal thermometer
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Warewashing Sinks and Drain boards Self-Draining (C)Inspector note: 3 bay sink/provide 3 drain plugs and proper set up of sink/wash rinse sanitize
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Maintaining Refuse Areas and Enclosures (C)Inspector note: clean outside grounds/remove grease buildup/remove all wood stored under grease barrels
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Cleaning Receptacles (C)Inspector note: clean all grease containers
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Surface Characteristics-Indoor Areas (C)Inspector note: move all equipment and clean floor area under all shelving seal bare wood steps
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Cleaning Frequency and Restrictions (C)Inspector note: clean dust from ceiling fan/ceiling tiles and light shields resurface worn walls around prep table restroom/clean dust from walls and ceiling seal bare wood shelving
What changed since the previous inspection?
Compared with Pass on April 25, 2019: 19 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.