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Christo's Pizzeria
March 2, 2020 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean ceiling grates over ovens. • Clean cooking vent hood and filters.
Checks marked passed
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Provide proper date marking on all prepared food products in reach in refrigerators.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: Provide sanitizer for 3 bay sink.
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Handwashing Cleanser Availability (Pf)Inspector note: Refill soap dispenser at front hand sink.
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Identifying Information Prominence-Original Containers (Pf)Inspector note: Label all plastic spray bottles.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Cover all open foods in reach ins.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Remove tape from inside sandwich unit reach in covers.
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Intensity-Lighting (C)Inspector note: Repair lights to basement.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Basement- remove all unecessary articles.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Repair soap dispenser in restroom.
What changed since the previous inspection?
Compared with Fail on February 10, 2020: 1 finding recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.