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Chung Wah Restaurant
May 4, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings4
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw and ready to eat foods stored together in sandwich unit. STORE AS DISCUSSED
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Adequate Handwashing/Where/When/HowcriticalInspector note: Keep sink clear and paper towels full to ensure proper handwashing
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Location AccessiblecriticalInspector note: Pans in the handsink. Keep clear to allow proper handwashing
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PIC Performing DutiescriticalInspector note: Not overseeing day to day operations
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Food ProtectionInspector note: Elevate all food products
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Food Contact Surfaces DesignInspector note: Plastic spatula is melted.Provide food grade utensils for cooking Cutting board is badly worn and soiled. Replace Plastic bowls being used as scoops. Discontinue and provide food grade utensils
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Non-Food Contact Surfaces CleanInspector note: Clean inside refrigeration units
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at any dispenser. Replace
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Improper Maintenance of FloorsInspector note: Clean floors throughout business
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean all the walls from soils
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Premises MaintainedInspector note: Hat on top of hamburg machine. Remove
What changed since the previous inspection?
Compared with Pass on October 30, 2009: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.