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Chung Wah Restaurant

May 10, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings5

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Failed findings

Hot Holdingcritical

Inspector note: Cooked rice is out at room temperature - 101 F - Discarded by P.I.C.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Cutting cooked pork rids and dispensing them with bare hands
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Sink is blocked with trays. Remove and keep clear aty all times to ensure proper handwashng
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Boneless chicken is being thawed out at room temperature.-Discontinue
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Cover exposed foods in frezzer during extended periods of storage • Elevate all food products off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic jugs cut in halk are being used as scoops Discontinue and provide food grade utensoils
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove all cardboard being used to line shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No chlorine test strips Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelving in kitchen area from visible food spills stains and soild Clean interior and exterior of all refrigeration units - exterior of all food storage bins from food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hand sink Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all clutter cardboard and debris that is thrown around the kitchen
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 18, 2010: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.